Archive for diet

Comparison of plans finds differences in mood despite similar weight loss

(healthDay News) — Both a high-fat, low-carbohydrate diet such as the popular Atkins program and a low-fat, high-carb diet appear to help people lose pounds over the course of a year.

But as for mood? Only the low-fat diets will result in long-term improvement in mood, according to a study in the Nov. 9 issue of Archives of Internal Medicine.

People on both diets consumed roughly the same number of calories.

"Both an energy-reduced, very low-carbohydrate, high-fat diet and a conventional high-carbohydrate, low-fat diet are equally effective for achieving weight loss in overweight and obese individuals," explained study author Grant D. Brinkworth, a research scientist with the food and nutritional sciences division of the Commonwealth Scientific and Industrial Research Organisation in Adelaide, Australia.

Posted via email from chiropracticnews’s posterous

Technorati Tags: , , ,

Categories : Chiropractor Oxnard
Comments (0)

Your Oxnard chiropractic, Dr. Donal Bolt, is wondering if you could be eating your fast food wrapper. What!? It’s a well-known fact that sometimes health risks come from unexpected sources, and according to a new finding, it’s quite possible that you may be inadvertently ingesting unhealthy chemicals. Read on…  For years (and years) chiropractors like Dr. Bolt, plus nutritionists and other health-conscious professionals have been advising men, women, and children to lay off the fast foods. Everyone is aware already of the artery-clogging, fat-producing effects of a fast food diet. So, tell you something you don’t know, right? Well, here it is: It’s not just the fast food, itself, that can shorten your life span, but the wrapper it comes in that is a risk to your health and longevity, as well!

Add to the growing list of chemicals showing up in human blood, chemicals called diPAPs. They’re found in the compounds that make food wrappers grease-proof. These chemicals are fairly new and scientists don’t know yet if they are harmful to human health. But diPAPs break down into another worrisome chemical, called PFOA (perfuorooctanoic acid), which is in a class of compounds called perflurochemicals, and may be carcinogenic.

PFOA and PFOS (perfluorooctane sulfonate, another perflurochemical) are resistant to oil and water, which makes them perfect for use as fast food wrappers, and as liners on nonstick pans, microwave popcorn bags, and pizza boxes, not to mention carpets clothes, and electronics among many other applications. The problem is that these compounds end up in the environment, our food and our bodies.

“The take-home message is that some chemicals that make our lives easier, better and more satisfying end up in our bloodstream with unknown toxicological consequences,” said Scott Mabury, a chemist at the University of Toronto. “We should be smart enough to design chemicals that do what we want them to do without causing a chemical pollution problem.” Imagine that — designing chemicals that wouldn’t harm our bodies or pollute the environment. I wonder why no one has thought about that until now?

Dr. Bolt, your Chiropractor in Oxnard, cares about your overall wellness. Give him a call. He can help in unexpected ways!

For the complete article, go tohttp://dsc.discovery.com/news/2009/05/15/food-wrapper-chemical.html?campaign=w01-101-ae-0001

Technorati Tags: , , , , , ,

Categories : wellness
Comments (0)
 
Name:
Email :
Phone:

Just Call (805) 985-6867 or Fill Out The Form Above to Try Our Special Offer, Start To Feel Better, Today!